Category Archives: Points Plus Values
Homemade Breakfast Turkey Sausage Patties
<!–[if !mso]>st1\:*{behavior:url(#ieooui) } <![endif]–>
- 20.8 oz (1.3 lbs) 93/7 Lean Ground Turkey (I used Shady Brook Farms)
- ¼ cup Sugar Free Vermont Maple Syrup
- ~1 teaspoon salt (or whichever you’re comfortable with)
- ~1 teaspoon black pepper (or however much you’re comfortable with)
- ~2 1/2 tablespoons Bell’s Seasoning
Homemade Rocky Road Fudge
<!–[if !mso]>st1\:*{behavior:url(#ieooui) } <![endif]–>
1 (12 ounce) can evaporated milk
1/2 pound butter
2 (12 ounce) packages milk chocolate chips
1 (12 ounce) package semisweet chocolate chips
4 cups mini marshmallows & 2 cups of mini marshmallows
2 teaspoons vanilla extract
2 cups chopped walnuts
Pour chocolate chips, 4 cups mini marshmallows, vanilla extract, and walnuts in a very large bowl. Set aside.
In a medium sauce pan, place the butter, sugar and evaporated milk into the pan.
Kellogg’s Crunchy Nut – Golden Honey Nut Cereal
I received a box of Kellogg’s Crunchy Nut Golden Honey Nut cereal from BzzAgent to review. I admit I was intrigued because I go through phases with cereals – there are staples that I always buy once the box is emptied and then there are other times where I am looking for something new to jazz up my cereal bowl (or even my yogurt cup). I admit I do not eat cereal all the time, but I enjoy having it as a back-up or even having phases where cereal is a meal for a week or two.
Healthy Breakfast Sandwich
Perdue Simply Smart Lightly Breaded Chicken Chunks
Triple Berry Crumble
I made a triple berry crumble for Thanksgiving to bring as a dessert to my boyfriend’s aunt’s house for his side of the families Thanksgiving celebration. Secretly, this was a Weight Watchers recipe – but I’ve made it once before last summer or the summer before and I knew it was really yummy. The only thing I switched up in this recipe was that I used a frozen triple berry mix (blueberries, blackberries and raspberries) instead of two different fresh berries (blueberries and raspberries). I also made 1 ½ times the recipe so I could spread it a little further incase it was a hit on the dessert table.
Here’s the recipe that I used (brought back down to a single recipe, not 1 1/2):
4 cups triple mixed frozen berries
¾ cup all-purpose flour
2/3 cup unpacked light brown sugar
6 tablespoons butter, melted
Mix flour and brown sugar in a medium bowl and mix together. Remove 3 tablespoons of the mixture.
Place berries in a medium bowl, sprinkle with the set aside 3 tablespoons of flour/sugar mixture. Gently toss the berries to coat.
Add the melted butter into the flour/sugar mixture and stir continuously until combined. It’ll look a little lumpy, but the more you stir, the wetter the mixture gets. It’ll look like a very loose, raw cookie dough.
Place the berries in the bottom of a baking dish (you can spray with Pam if you wish) then crumble the topping onto the berries.
Bake in a 350 degree oven – yields 8 servings.
Healthy Chocolate Covered Strawberries
Who knew having chocolate covered strawberries for breakfast would not only be healthy BUT delicious at the same time? I certainly wasn’t sure how it was going to turn out, but I’m glad I tried it because it was delicious!
I started off by putting a teaspoon of baking cocoa powder in a sandwich baggie. I added in a sprinkle of cinnamon and 1/2 a packet of Equal. I mixed it together – then washed my strawberries, dried them just a tad, then cut them into pieces and added those pieces into my sandwich baggie with the cocoa mixture.
I sealed the bag shut and shook it up — the powdered ingredients easily covering the strawberries. I then dropped them into a bowl and ate as a side to my breakfast (ham sandwich on wheat). The strawberries were delicious! The cocoa turned a little wet so it wasn’t dry and ready to choke me at any minute. Some of the strawberries as they sat in the bowl got very chocolatey. Sinfully delicious!
This was 0 Points Plus Values since the teaspoon of cocoa powder was 0 pts — and strawberries are free under the plan.
Hillshire Farms – Garlic & Herb Grilled Chicken Breast
I never knew Hillshire Farms sold prepackaged chicken breast until I spotted these while on at Target run. I’ve been checking out Targets refrigerated food section because I’ve been finding Target stocks the yogurt and the BBQ chicken I like – where if I want those items I have to travel further up to Walmart to get them. Anyway! I purchased these prepackaged, precooked garlic & herb flavored chicken breast and I have to say they are REALLY good! I wasn’t sure if they would be good because I’m a chicken snob, especially when it comes to premade chicken because it can sometimes taste artificial, fatty, or like rubber. These don’t taste like any of those things. The chicken is actually moist, flavorful and quite good. The calorie count is low – I want to say it was between 90-120 (I finished them & threw the box out). Each box contains 2 prepackaged chicken breast, that you heat in the microwave for 60 seconds in it’s little warming pouch. Quite good! If you’re in the mood for a quick meal that you can incorporate into a salad or into a sandwich – I suggest you try these out! The greatest part – they’re only 2 points plus values each!