I’ve seen this Trader Giotto’s – Eggplant Parmesan Towers refrigerated dish at Trader Joe’s for months on months and I’ve always said “next time” because my meals for the week were rather planned out. I picked this up and decided I’d have lunch with my mother. The dish serves 2, so sharing is caring, particularly with something you would gladly eat two servings of if it was sitting in the refrigerator.
The box describes the dish as eggplant made with romano, ricotta, mozzarella and parmesan cheese and Marinara sauce. These particular cutlets are breaded (there is another eggplant dish – frozen at Trader Joe’s that has grilled eggplant in it). I make homemade eggplant once in a while because it reminds me of my grandmother, but I felt purchasing this not only simplified the process BUT it also eliminated the massive amounts of eggplant that typically stay when I make homemade eggplant.
Heating can be done in either the microwave or the oven, but I decided on the microwave (I was hungry). It turned out pretty delicious! Serving size was ½ the tray – 7 ounces. My mother was equally impressed and she really enjoyed it as did I. The flavors were perfect all the way through. A perfect Italian dish that was satisfying and hit that eggplant parmesan craving over the head.
A serving size is 8 points plus, which I felt was justifiable for a cheese filled and sauce and cheese covered, breaded eggplant dish.