Plated: Seared Skirt Steak with Corn Salsa and Lime Potato Salad & Hoison Chicken Lettuce Wraps with Rice Noodles

I decided to try out Plated for a second time after receiving my initial box.  There were 3 dishes that seemed really interesting to me this time around, but I eliminated one solely on the fact I guestimated the points plus values would be astronomical.  I talked about the Plated membership during my first review of the subscription service (see here: http://shannonslifestyle.blogspot.com/2013/06/plated-membership-ft-chicken-tacos-w.html).  As mentioned previously Plated is offering a free monthly subscription and 4-plates to anyone who signs up during the month of June using the promo code: junefreegift.
I was weighing my options between the two dishes I chose and a paella dish.  Figuring the paella would translate into far too many points plus values that I’d be comfortable with I decided to order the Seared Skirt Steak with Corn Salsa and Lime Potato Salad and the Hoison Chicken Lettuce Wraps with Rice Noodles.
The first dish I put together was the Seared Skirt Steak with Corn Salsa and Lime Potato Salad.  It took about 30 minutes to put together, which was quite simple since there was very minimal chopping and mixing involved.  The only thing I altered was I eliminated a tablespoon of olive oil, seasoned my steak in McCormick steak seasoning and when my skirt steak was finished searing, I let it rest, sliced it up and then returned it back to the pan because I prefer my steak dead and buried.
The one thing I will point out is the vinaigrette which went over both the corn salsa and the potato salad was rather spicy. The chili powder was a little overwhelming, but regardless of the heat from the spice it was a pretty tasty meal.  I was able to make 2 ½ meals out of all I was provided, so points plus wise my dish was 12 points plus values.  I had 2.5 oz steak, 5.5 oz potato and 1/3 the corn salsa.
Now onto the most delicious lettuce wrap I have ever had in my life that I will undoubtedly be making again and again and again.  Hoison Chicken Lettuce Wraps with Rice Noodles probably one of the most delicious and relatively simple meals I’ve whipped together that wasn’t one of my own creations. 
The only difference from the recipe provided was I eliminated 1 tablespoon of sesame oil.  Otherwise the recipe is exactly as stated.  With this meal I was able to make 3 dinners out of the entire box provided and 1/3 of this was 13 points plus values.  This dish was the most delicious and refreshing meal.  The lettuce wraps totally lightened up the dish, but still allowed it to be filling and delicious.  My boyfriend mentioned that it should be a staple on our food menu – which I think it may very well become.
QUESTION:
Have you tried Plated?

Plated Membership – ft. Chicken Tacos w/ Mango Salsa & Spiced Flank Steak w/ Couscous and Carrots


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I was awarded a Klout Perk which provided me with a free monthly membership to Plated as well as four plates for the month.  I admit I was pretty stoked to receive the perk because with my weight loss journey I’ve learned that I truly do love to cook.  Plus, with Plated, it would provide me with “out of the box” foods that perhaps, I would not consider to make for myself at home.
In case you are not aware, Plated (see website here: https://www.plated.com/)is a new subscription service in which you pay $10-12/per plate as well as a flat membership fee.  A menu is presented to you for the week and you get to choose the plates of your choice (minimum order of 2-plates per menu item).  Typically the dishes contain either a poultry, beef or a fish.  Currently vegetarian options are not available but the website does plan to launch those in the near future.  The idea is to be able to cook yourself a gourmet meal within 30 minutes with the stress of meal planning and grocery shopping being lifted off your shoulders.  All items are delivered to your home address the day after the items are shipped (typically menu’s are listed on the website for a week and once that menu has “closed” the shipments ship out by the promised date).  All ingredients are provided within the box, along with the recipe card for easy preparation.  Typically there is one item which is a “pantry” item (typically it’s olive oil) which is the only item you’d need to reach for within your pantry because everything else will be provided to you. Also, every week a member is subscribed Plated donates a pound of food to a local food bank.

For those who follow Weight Watchers, I found it was quite simple to find out the points plus values for the dishes.  I used the Recipe Builder on the Weight Watchers website.  Since the recipe cards were provided to me, I put everything in.  Since I know I typically only eat certain amounts of food (like 1 cup of starch, 3-4 ounces of meat) I adjusted my grains and proteins around that on my tracker.
If you would like to sign up for Plated, please feel free to use my referral link: https://www.plated.com/invites/620cba.  Also, if you would like to try a FREE 1-month & 4-plate Plated box during the month of June, please sign up using the following code: junefreegift.
With my membership I decided to try two different dishes – a chicken and a beef.  I ordered 2 plates each of Chicken Tacos with Mango Salsa and Spice Rubbed Steak with Baby Carrots and Israeli Couscous.

My box arrived and unpacked it all to put the items away.  One of my barbecue sauces was exploded, but it wasn’t a big deal.  I put the majority of the items away and aside.  I was more excited about the Chicken Tacosso I opted to make those the first night.  My boyfriend cleaned the chicken (because raw chicken grosses me out!) and I then marinated it in the barbecue sauce.  The preparation for the mango salsa was quite simple – just some dicing and chopping.  The mango was perfect, just the way I like it – at the stage where it’s ripe enough to eat and sweet.  I decided to use ¼ of the jalapeno because I’ve learned using too much jalapeno can make dishes unappetizing.  The salsa came together and was delicious.
I cooked my chicken in a grill pan until it was perfectly done. I then went to cut up my avocado and quickly learned it was not ripe.  I could barely get the seed out of it and I couldn’t scoop the avocado out of the skin. It was like rubber.  I’m not the biggest fan of avocado (I occasionally like guacamole but that’s about it), so it wasn’t a huge loss.  I just dropped it into the garbage pail.
We heated through the taco shells on an open flame, assembled and dove on in.  I have to be honest … I was not a fan of the chicken tacos at all.  I’m a flavor lover and these were just plain jane to me. I couldn’t eat my second taco because I was not enjoying it.  It would have been better if there was some sort of sauce to put on it.  The mango salsa was good but it needed another level of flavor.  My boyfriend even thought it needed an added boost of flavor.  It was not worth the 7 points plus values this calculated out to be (for 2 tacos, not 3).
The next day it was Spice Rubbed Steak with Baby Carrots and Israeli Couscous on the menu.  The preparation for this meal was so simple.  I’ve never made couscous before so I wasn’t sure how it was going to turn out, or if I was going to like it.  I seasoned my steak in the spice rub and let it sit out for 10 minutes while I peeled and sliced my baby carrots, tossed them in the honey, butter and cumin mixture and set them into the oven to roast. I added 2 cups of water to a sauce pan, brought it on to boil, added my couscous and let it simmer for the recommended amount of time.  I then brought out my grill pan, put my steak onto it and let it cook.

One thing about me is I do NOT like meat that’s red in the middle.  I can eat a medium-well hamburger and steak tips (occasionally) but for the most part I don’t want my beef to moo at me.  Once my steak was done, I set it onto a cutting board to rest for 5-minutes and then sliced it.  It was SO red inside I had to put it all back into the grill pan to cook on each side for an additional minute or two.
When the couscous was done, I opted to skip on adding the olive oil, so I seasoned it with a bit of salt and pepper and a couple spritz of spray butter.  I tried it and I have to say, it was AMAZING!  So amazing, I am going to buy some couscous to have on hand as an option when we don’t want rice or potato.
This meal was quite delicious and only 13 pointsplus values!  The steak was spicy, but with the sides it really brought everything together.  My attempt to bring the heat down was to add steak sauce on top of the meat – but it was a fail because the spice had penetrated the beef and my taste buds were screaming Dixie.  If I knew the spice rub was as spicy as it was, I would have used far less to marinate my meat.  But we live and we learn – nonetheless the steak was undoubtedly 2 thumbs up!
I enjoyed the Plated membership and I think it would be perfect for the individual who doesn’t enjoy grocery shopping OR the individual who just wants to try something different.  I will admit, some of the recipe items are hit or miss (depending on your taste) but there are 2 dishes this week that I really would love to try.  If you do decide to give this subscription service a try – HAPPY PLATING!
QUESTION:
Have you ever tried Plated or would you like to?