McDonald’s Deluxe Quarter Pounder


I was sent a $5 McDonald’s Gift Card from Klout to use to purchase any of my favorites from McDonald’s.  One night, my boyfriend and I decided to head to McDonald’s and I originally went in wanting the grilled chicken ranch McWrap but upon arriving I was told that they didn’t have any grilled chicken.  Weird, right?  So, instead of driving well across town to the other McDonald’s, I decided to just order the Deluxe Quarter Pounder without the normally added cheese and mayonnaise. The Deluxe Quarter Pounder is a newer addition to the McDonald’s menu.
Low and behold when I got home, I realized my sandwich was without lettuce, and mustard but it did have a helping of bacon (which I kindly removed and discarded).  Since I can’t eat burgers plain, I added a little ketchup and mustard onto my sandwich and ate it as such.
I have to say it’s not the greatest thing on the planet, but its okay for a burger you’d order from McDonald’s. I wouldn’t run out and order another one, but if in the future I was in the mood for a McDonald’s burger and I wanted to make a meal out of it, I’d probably order another … of course without cheese and mayonnaise but I’d ask for an extra helping of veggies.
It is hefty on the points plus scale.  The sandwich, sold as is (with cheese and mayonnaise added) is 540 calories which calculates out to 14 points plus values.  The sandwich as I ordered it (without cheese and mayonnaise) was 440 calories and 11 points plus values.
Granted, as I admitted high particularly when you can have a bigger (and essentially better) burger at home – but if out on the go and McDonald’s is the chosen fast food joint and you want to be one in the crowd, it’s an option. Just as anything in the world is.
QUESTION:
Have you tried any of the new McDonald’s Quarter Pounders?

Homemade Burgers and “Fries” at home!

I’ve been craving this burger for weeks.  My boyfriend makes undoubtedly THE best hamburgers. He seasons the meat with a few ingredients, but he adds onions and green peppers to the mixture.  He does it in a way that everything still stays together, without the use of an egg, and doesn’t fall apart on the grill.  It’s amazing and SO delicious.  One would think it would taste like a meatloaf, but it really doesn’t. It’s just a butt kicking hamburger! In the past, he would have used a 80/20 or 85/15 cut beef, but for me he graciously uses my 93/7 ground beef.
He made his burgers, grilled them and served them up along with some sliced tomato and lettuce.  This really is a perfect summertime food.  I enjoyed mine on a Trader Joe’s Multigrain Slim with some reduced sugar ketchup and spicy mustard.  My whole burger was only 5 points plus and it was incredibly filling.
On the side, since it was too hot to turn the oven on, I threw a potato in the microwave for a few minutes until it was cooked through.  I sliced it up into wedges, topped it with a little French fry seasoning and garnished it with a side of ketchup. It’s a little ode to fries.  I saw this on a fellow blogger and Weight Watcher members Instagram feed and immediately decided I had to try it (since I love potatoes and ketchup).  It’s a match made in heaven … and it’s only 3 points plus (for a 5.5 oz cooked potato).  Potatoes = Power foods which equals fullness!
Who needs McDonald’s when you can have a delicious meal like this at home?  Especially when the whole plate pictured only “cost” me 8 points plus values!
QUESTION:
Do you have a favorite summertime food?

Hamburger Steaks with Onion Gravy

I had been craving this meal for over a week and finally decided to make it for Sunday dinner.  Tasty, healthy, comfort food at its finest.  It may not be the prettiest dish, but the flavors are so prominent and layered perfectly. It’s a hats off to Salisbury steak with a slight twist.  This can be paired alongside any side dish – I chose to do yellow skinned mashed potatoes with frozen green beans.
Serves 8 – 4 Points Plus per serving.
Ingredients:
          1 ½ pounds 93% lean ground beef
          1 egg
          ¼ cup whole wheat bread crumbs
          2 teaspoon Worcestershire sauce
          ~1 teaspoon black pepper
          ~1 teaspoon salt
          1 tablespoon garlic powder
          2 teaspoons McCormick Onion & Herb seasoning
          1 tablespoon McCormick Hamburger seasoning
          1 medium/large sweet onion, sliced
          1 tablespoon olive oil
          2 tablespoons white flour
          1 ½ cups low sodium beef broth
Mix hamburger, bread crumbs, egg, Worcestershire sauce, black pepper, salt, garlic powder, onion & herb seasoning, and hamburger seasoning in a large bowl. Mix until well combined, then section off hamburgers into 8 equal pieces.  Roll into balls, then flatten slightly into hamburger shape – roughly 1 to 1 ½ inches thick.
Heat a non-stick skillet over medium-high heat.  Add in the tablespoon of olive oil and swirl in the pan to evenly coat.  When the oil is heated, add in the hamburger patties and let them begin to cook.  Do not move the patties as they will fall apart.  Cooking times may vary but cook roughly 5 minutes on the first side before flipping.  You are looking to have a nice browned outside.
After flipping add in the sliced onions on top of the browned side of the burgers.  Let the burgers get a bit of a crust before moving around in the pan to incorporate the onions.
Sprinkle in the 2 tablespoons of flour and let the flour cook for a minute with the onions to get rid of any harsh flavoring.
Add in half of the beef broth into the pan, stirring to combine.  The sauce will begin to thicken – as it thickens add in the remaining beef broth and stir all to combine.  Let simmer for a few minutes then remove from the flame.