Dinner: Big Ole Salad w/ Perdue Chicken Breast & Fire Roasted Corn

Sometimes I forget how much I enjoy salad.  A plain salad is fine for me as long as there’s a yummy dressing or feta cheese for it.  But I find I enjoy salad a lot more than I add additional “toppings” to it. This dinner really went hand-in-hand with this weeks Weight Watchers topic – salads!  Salads don’t have to be boring, salads can really house anything you want to put on them – vegetables, fruits, proteins, dressings.  You name it; it can probably go on a salad in some way shape or form (and it’ll be delicious).
We had some of the Purdue Perfect Portions Boneless Skinless Chicken Breasts in Italian season defrosting.  I really enjoy that chicken because I don’t have to measure out 3 ounces – each cutlet is perfectly portioned so I can grab a chicken breast, put it on my salad and I don’t have to think about it or weigh it out.  Anyway, initially I was making a salad to have on the side, alongside some fire roasted corn and potato – but then said “why not just make a big ole salad.” So that’s exactly what I did.
My salad consisted of the basic romaine lettuce, cherry tomatoes, red onion, and cucumber.  I paired it with 1/3 cup fire roasted corn (1 points plus values, or a full serving 2/3 cups is 3 points plus) and topped it with the grilled Perdue chicken breast (3 points plus values) which I sliced up.  I then topped it with some honey mustard dressing. The whole salad was only 5 points plus values, incredibly filling and above all delicious.  The fire roasted corn gave the salad a bold interesting kick, which really brought everything together and made it unique.
Certainly delicious and anything BUT boring!
QUESTION:
What do you do to jazz up your salads?

Perdue Simply Smart Lightly Breaded Chicken Chunks

I had picked up these Perdue Simply Smart Lightly Breaded Chicken Chunks at my local grocery store a few weeks ago and had the bag stashed in the freezer waiting for an excuse to be cooked.  That excuse came today because I didn’t have dinner planned and didn’t want to go out to eat.  So I decided to bake these tenders up along with some frozen waffle fries and some fresh steamed veggies.  I have to say, my boyfriend and I were both in agreement, this chicken is AMAZING!  It’s SO good!  Its chicken breast meat with rib meat, but the chicken itself is white when you bite into it.  It’s got a good texture, similar to the texture you get with a real chicken nugget/tender.  It doesn’t have a whole lot of breading on it, since they are lightly breaded and a healthier alternative in comparison to the other frozen chicken choices out there.  They bake up in 10 minutes and are just overall quite yummy.
Point Plus Value wise – these are 3 oz for 4 points, of 6 ounces for 7 points.