Taco Salad

I find myself on “Taco Tuesday’s” reaching for my salad bowl instead of the taco shells. If I’m in the mood for the crunch, I will incorporate something crunchy (a broken up taco shell or tortilla chips) into my salad. This way I’m one in the crowd and I don’t feel I’m missing out on anything.  Other times I simply skip the tortillas and make a “normal” taco salad.
This is one of those bang for your buck type of meals. It’s filled with greens, lean meat and flavorful components (taco seasoning and salsa). For those folks on Weight Watchers you can see there are many power foods in this dish. It’s satisfying, it’s filling and it’s incredibly low in points.
Pictured, I have tossed salad (romaine, baby tomatoes, cucumber and red onion), 3 oz of lean ground beef cooked with taco seasoning, 1 tbsp Trader Joe’s Queso Dip, 1 oz of Trader Joe’s Organic Tortilla Chips, Chi-Chi’s medium salsa and a few jalapenos to balance it all out.  All of this for 6 points plus values!