Every year at Christmas time I make fudge to give to family and friends as a “thinking of you” type of gift. This is my “go-to” Bailey’s Walnut Fudge recipe. It’s delicious, sweet, nutty with a mellow hint of Bailey’s in the background. This fudge is very smooth and creamy and a piece is enough to satisfy any sweet tooth.
1 (12 ounce) can evaporated milk
1/2 pound butter
2 (12 ounce) packages milk chocolate chips
1 (12 ounce) package semisweet chocolate chips
4 cups mini marshmallows
2 cups chopped walnuts
Pour chocolate chips, 4 cups mini marshmallows, vanilla extract, Bailey’s and walnuts in a very large bowl. Set aside.
In a medium sauce pan, place the butter, sugar and evaporated milk into the pan.
Once you start to see bubbles forming set your timer and cook for exactly 11 minutes (depending on how it’s boiling you can lower your heat setting a little from medium-high to medium), stirring constantly. Make sure you stir constantly or it WILL burn on you.