Carnival Squash

I am a bit fan of squash – it’s a vegetable I tend to eat all year round, but during the fall/winter months I have them more often because it’s a homey and delicious side dish.  So while at Trader Joe’s I spotted the Carnival Squash and decided to pick one up.  I figured due to its shape it had to be similar to the acorn squash … and I was right.
Carnival Squash is a winter squash which has a noticeable look to it – it’s yellow and green and the coloring can be “splattered” throughout or it will have green coloring running through the yellow.  The rind is thicker so it’s not a skin you could eat. The label on the squash stated you could pierce it a few times with a fork and cook it in the microwave, then slice, remove the seeds, stuff and finish cooking. But I opted to go with my handy oven roasting method.  I cut my squash in half, removed the seeds, gave it a light sprinkling of salt and pepper, then after a few sprays of butter I put it into a 350 degree oven for 45 minutes.
My squash was cooked through and was perfect. The flesh tastes sweeter than acorn, almost reminiscent of a sweet potato and holds up nicely. I definitely enjoyed this and will pick it up again I spot it while out shopping.
QUESTION:
What is your favorite type of squash?

Delicata Squash

While at Trader Joe’s I spotted the Delicata Squash and picked one up. I happen to love squash and I had never tried this particular type so I was a little excited.  While checking out the cashier had let me know that because the skin on the squash is so thin, if roasted, you can eat the skin.
Delicata squash is a yellow squash with green, almost, lining/spotting running throughout the skin.  It’s a winter squash and can truly be cooked in any way you enjoy – roasted, microwaved, steamed or sautéed.  I decided to go with the roasting method because that’s how I most enjoy my squashes.  I cut the squash in half, scooped out the seeds and put them skin side down on a baking sheet and put them into a 350 degree oven for roughly 30 minutes.
They came out perfect. Nice and tender, the skins were soft (and edible, I was quite surprised). It tastes of squash, but it’s a sweet squash and is a little reminiscent of sweet potato.  It was perfect plain as is which is how I ended up eating mine. From what I’ve heard you could even stuff these with whatever you choose and have a delicata squash boat.  I enjoyed it so much when I go to Trader Joe’s this week I plan on picking up at least a few more.
QUESTION:
Do you have a favorite squash?