Whenever I’ve been in Trader Joe’s I’ve noticed one of their decadent desserts in the freezer section, but had always passed it by … until I finally bit the bullet and purchased the Trader Joe’s Chocolate Croissants. Low and behold I’m not sure why I ever waited so long.
The croissants are sold packaged in a box of 4 and are housed in the freezer section of Trader Joe’s.They are certainly a dish one must plan to have because the croissants have to be placed onto a baking sheet to proof for 9-hours. I decided to sit them out overnight and I baked them off the following morning. The croissants have to be placed pretty far apart from one another because they do balloon do nearly triple the size when thawed and fully proofed. Since my oven is on steroids my croissants baked up to a fabulous brown color in 13 minutes.
I transferred the cooked croissants to a dish and allowed them to cool. A few hours after they were done I enjoyed one and they’re perfect. They’re flaky, soft, chocolaty and totally delicious. They’re rather decadent and one of the best chocolate croissants I have ever had (I want to be honest and say I do not have a local bakery/restaurant that sells homemade croissants so I’ve always had packaged chocolate croissants). They’re good the following day as well … although they’re at their peak of freshness anywhere from after baking to 4-hours into cooling.Admittedly, they are that good that I’ve purchased another box to tuck away in the freezer!
Each croissant is 320 calories or 9 points plus values.
For months I have seen these Trader Joe’s Trader Jacques’ Macarons Assortis all over my Instagram feed. Those folks who I follow that enjoy the amazingness that is Trader Joe’s have posted about how much they enjoyed these macarons … so they have literally been on my Trader Joe’s list for months.Why months? Well, I couldn’t find them anywhere!
I had only found the chocolate and vanilla macarons (see post here) and enjoyed them so I was looking forward to the assorted flavors. I live in an area where French bakeries are really few and far between.In my local area, bakeries are typically Italian bakeries and macarons are not in existence – but macaroons are. Ideally they are two different ballgames but both equally delicious.So low and behold when I spotted these in the freezer section at a Trader Joe’s I was popping into to get a few things, I grabbed two boxes.
I stuck a box in the refrigerator and opted to have them for dessert that night.Breaking out the box I had a sample of each cookie because I was going for the full effect.The box comes with 12 macarons, 2 of each flavor: cassis, coffee, orange, pistachio, raspberry and salted caramel.My favorite had to have been the pistachio, followed by the coffee with the orange coming in third. Nonetheless all the macarons were quite tasty and a unique and different treat.
A serving size is 3 cookies – which comes with a very low 130 calories, which translates into 3 points plus values. Not bad at all!
Macarons! Apparently to never be misconstrued or misspelled as macaroons.I never thought I’d lay my eyes on the actual thing.That is until I spotted and purchased these Chocolate and Vanilla Macarons from Trader Joe’s!I live in an area where the French delicacy is not sold. I’ve heard other specialty food shops sold them – but my local locations do not. In my area coconut macaroons are a big seller and are sold in numerous stores and specialty bake shops (particularly Italian bakeries).
These macarons were $4.99 for the box and were sold out of the freezer section at my local Trader Joe’s. The only packaged flavor available at my location was the chocolate and vanilla variety. I let the cookies defrost per the package directions and enjoyed.
Since I’ve never had the cookie before I have nothing to compare against – but I have to say I really loved these! They were soft, moderately chewy and not very sweet.They did break apart very easily, but I suspect that’s due to freezing, defrosting and bouncing around in the shopping bag in the trunk of the car.I found the vanilla cream (frosting) was a lot softer and was spilling out of the macaron whereas the chocolate was firmer and stayed in place.
2 cookies are a serving size and they only translated into being 2 points plus values. Completely worth it, worth the experience and just plain delicious all around. I’m a fan.I’m also glad macarons are not sold in my area (at least no place that I know of) because I’d have to taste test. I’ve taste tested the coconut macaroons at my local Italian bakery in the past – so I can see possible “damage” if they were sold around me like the coconut macaroons are.But nonetheless I would and will repurchase these again … so please, Trader Joe’s, do NOT discontinue these!
Have you tried Trader Joe’s macarons? Did you enjoy them?If not, have you ever had a macaron?