I’ve heard countless times how much the Trader Joe’s Mandarin Orange Chicken was one of the greatest frozen dishes sold at Trader Joe’s. I admit, I’d looked at the bag time and time again but always passed it up due to its higher points plus value. Finally, on one shipping trip with my boyfriend we decided to pick it up to try something different.
Cooking it per the directions on the bag (in the oven) and then coating it with the mandarin orange sauce I have to say this is pretty amazing and I completely understand why it was so widely raved about. The chicken is evenly coated in batter and once baked it comes out with a nice crunchy coating, but not crack your tooth crunchy. The mandarin orange sauce is orangey and sweet but not overpowering on any flavor level. Since the chicken is hot out of the oven once it’s tossed in the sauce, everything gets coated nicely.
A 1 cup serving (140g) is 9 points plus values. Sure, it’s a little high, but when you think of all you are getting and compare it to a similar dish you may order out at a Chinese restaurant you are getting a far better “bang” for your buck (both cash and points plus wise).
I served this up with some ¾ cup basmati rice and some fresh steamed broccoli and carrots. The whole dinner was 13 points plus values and well worth it. It was filling, satisfied my craving for Chinese food and there was more than enough to feed four adults.
The only thing that could possibly make me happier would be if Trader Joe’s could come up with a general tsao’s version just like this mandarin orange dish. It would be the epitome of amazingness. C’mon TJ’s – I have faith in you … show me some (more) magic!
Have you tried the mandarin orange chicken from Trader Joe’s?