Brownie Brittle is what you’d get if a brownie and crispy cookie were married. Basically it’s brownie batter, that’s poured into a pan (in a very thin layer) and baked off. Since the layer is so thin all moisture is lost and it becomes very crunchy, crispy and delicious. This particular variation is the chocolate chip variety (there are 4 other flavors available – walnut, toffee, salted caramel and mint chocolate chip, but I’ve found them to be difficult to find). The chocolate chips are on top of the brittle adding a little extra sweetness. They come in 2 sizes — a smaller 4 oz bag which has 4 servings in it and a GIGANTIC 20 oz bag that has 20 servings (which are sold at wholesale clubs, etc).
I’ve considered possibly trying to make this — but I also wonder if I’d end up burning it to a crisp. I will say, if you like brownies and you like cookies — I’d strongly suggest picking this up if you ever come across it. It’s totally worth it!
Have you given brownie brittle a try if you’ve seen it in stores?