Pizza is undoubtedly one of my favorite foods. I’ve made pizza like this for myself in the past, but on the night I made these, I was glad I had tortillas on hand. Why? Well, I purchased the wrong prepared pizza crust (I wanted the thin crust but bought regular crust) so I made a pizza for my boyfriend and made a “point comfortable” pizza for myself – or rather TWO pizzas! The only thing I was missing was the classic thick pizza crust, but nonetheless the flavor was there and that’s all that matters!
Making tortilla pizza is truly simple and they can be versatile depending on the flavors you’re looking for. I’ve used bell peppers, onions, banana peppers, turkey pepperoni, turkey sausage and hamburger. This time around I used fresh bell pepper, fresh red onion, and turkey pepperoni. I garnished it wit a sprinkle of oregano and a tiny dash of garlic powder.
I used ¼ cup of Barilla Traditional Pasta Sauce on each tortilla round and split 1/3 cup Kraft fat free shredded mozzarella over each tortilla, then doctored up with my pepperoni and veggies.
The greatest part? Both pizzas were only 6 points plus values.
Do you like homemade lower point/calorie stabs at pizza?