Trader Joe’s Chocolate Croissants

Whenever I’ve been in Trader Joe’s I’ve noticed one of their decadent desserts in the freezer section, but had always passed it by … until I finally bit the bullet and purchased the Trader Joe’s Chocolate Croissants. Low and behold I’m not sure why I ever waited so long.
The croissants are sold packaged in a box of 4 and are housed in the freezer section of Trader Joe’s.  They are certainly a dish one must plan to have because the croissants have to be placed onto a baking sheet to proof for 9-hours. I decided to sit them out overnight and I baked them off the following morning. The croissants have to be placed pretty far apart from one another because they do balloon do nearly triple the size when thawed and fully proofed. Since my oven is on steroids my croissants baked up to a fabulous brown color in 13 minutes.
I transferred the cooked croissants to a dish and allowed them to cool. A few hours after they were done I enjoyed one and they’re perfect. They’re flaky, soft, chocolaty and totally delicious. They’re rather decadent and one of the best chocolate croissants I have ever had (I want to be honest and say I do not have a local bakery/restaurant that sells homemade croissants so I’ve always had packaged chocolate croissants). They’re good the following day as well … although they’re at their peak of freshness anywhere from after baking to 4-hours into cooling.  Admittedly, they are that good that I’ve purchased another box to tuck away in the freezer!
Each croissant is 320 calories or 9 points plus values.

Pop-Tarts Chocolate Peanut Butter

I picked up a box of the Chocolate Peanut Butter Pop-Tarts after fawning over them for weeks at the grocery store.  I had tried a bite of the regular peanut butter Pop-tarts and had assumed that these could only be better.
After the first bite, I knew that assumption was wrong.  These chocolate peanut butter Pop-tarts just did not personally live up to the hype. The crust is chocolaty but more of a cocoa flavor than chocolate. They have a peanut butter filling and a chocolate frosting.  I had hoped they’d taste like a Pop-tart version of a Reese peanut butter cup … but it just did not live up to that. I was rather let down by the flavor and didn’t enjoy them very much. They were more boring than exciting … and I felt the plain strawberry Pop-tarts are so much better than these.
A single pastry is a serving (so make sure to get a Ziploc bag or find a friend to give the additional pastry to) which is 200 calories or 5 points plus values.
What is your favorite Pop-tart flavor?