I made a triple berry crumble for Thanksgiving to bring as a dessert to my boyfriend’s aunt’s house for his side of the families Thanksgiving celebration. Secretly, this was a Weight Watchers recipe – but I’ve made it once before last summer or the summer before and I knew it was really yummy. The only thing I switched up in this recipe was that I used a frozen triple berry mix (blueberries, blackberries and raspberries) instead of two different fresh berries (blueberries and raspberries). I also made 1 ½ times the recipe so I could spread it a little further incase it was a hit on the dessert table.
Here’s the recipe that I used (brought back down to a single recipe, not 1 1/2):
4 cups triple mixed frozen berries
¾ cup all-purpose flour
2/3 cup unpacked light brown sugar
6 tablespoons butter, melted
Mix flour and brown sugar in a medium bowl and mix together. Remove 3 tablespoons of the mixture.
Place berries in a medium bowl, sprinkle with the set aside 3 tablespoons of flour/sugar mixture. Gently toss the berries to coat.
Add the melted butter into the flour/sugar mixture and stir continuously until combined. It’ll look a little lumpy, but the more you stir, the wetter the mixture gets. It’ll look like a very loose, raw cookie dough.
Place the berries in the bottom of a baking dish (you can spray with Pam if you wish) then crumble the topping onto the berries.
Bake in a 350 degree oven – yields 8 servings.